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Category Archives: Appetizer
My first encounter with cookbook author Virginia Willis was back in January at the very first session of Food Bog South here in Birmingham. She had given a great presentation alongside Allison Lewis on recipe development, which for a new … Continue reading
This entry was posted in Appetizer, Fancifried, Recipes. Bookmark the permalink.
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This is an absolutely delicious spread that tastes great on apples or bananas and makes a great PB&J! Continue reading
Great on biscuits, poured over cream cheese with crackers, on omelets, or even glazed on meats. This is a versatile sweet and spicy treat. Continue reading
Fried green tomatoes are so “Classic South” and can be found in almost any eatery off the interstate. Whether it be a James Beard nominated restaurant or the local gas station dive, you’re bound to find this on the menu. Continue reading
This entry was posted in Appetizer, Breakfast, Classics, Fancifried and tagged appetizer, basil, fried, jones valley urban farm, local fare, tomatoes. Bookmark the permalink.
This jelly is great on toast as well as paired with a good cheese on crackers. Continue reading
This entry was posted in Appetizer, Breakfast, Local and tagged grapes, jelly, local fare, scuppernongs. Bookmark the permalink.
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