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Category Archives: Recipes
My first encounter with cookbook author Virginia Willis was back in January at the very first session of Food Bog South here in Birmingham. She had given a great presentation alongside Allison Lewis on recipe development, which for a new … Continue reading
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When it comes to quiches, I’m not a perfectionist about the shape of the crust. I prefer a more rustic look and I enjoy when part of the crust folds under the egg mixture. Continue reading