Notes

This is the time of year when fig trees are plentiful and chances are if you have a friend with a fig tree they’re just dying to give them away. I thinks figs are such a beautiful and fascinating fruit. Anytime I get a batch of these beauties I could sit and eat all of them plain. This batch was lucky enough to be made into something delicious!

Goat cheese and figs are one of my favorite flavor combinations. They really compliment each other nicely, whether it be in a form of dessert or a savory dish such as this one. The stuffed chicken is flavorful and juicy on its own but the winner in this dish is truly the fig sauce. The sugars in the figs turn the balsamic into a deliciously sweet and tangy syrup. I could have doubled the recipe for the balsamic figs because they were so good on there own. This recipe was really simple and would be a great dish to entertain with in the summer time. Serve this dish with a chilled Rosé.