No Comments. Click to add one!»-
Latest Recipes
Filer Recipes
alabama alison lewis appetizer baking basil beer birmingham bourbon cheese chilli chocolate cinnamon coffee cookies cupcakes dessert dinner duke's food blog south fried good people brewery grapes grits Harvest Farms jelly jones valley jones valley urban farm lazy magnolia local fare owl's hollow pancakes pasta pecan pecans penzeys pepper pie pimento cheese primavera ravioli sandwhich scuppernongs sweet potatoes tomatoes wickle's
When it comes to quiches, I’m not a perfectionist about the shape of the crust. I prefer a more rustic look and I enjoy when part of the crust folds under the egg mixture. Continue reading
Made up from nothing other then the condiments you find in the back of your refrigerator. Continue reading
This entry was posted in Appetizer, Classics, Local and tagged appetizer, cheese, duke's, jones valley, local fare, pimento cheese, wickle's. Bookmark the permalink.
Follow Me on Twitter
Breanne on 
Judy on 
Sue Kostyk on 
Tom C on 
Email Me
Find Me on Facebook
RSS Feed