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This was my first time ever trying a stout cupcake and I was quite surprised how well you can taste the flavor of the beer after baking. Plus, the carbonation of the beer makes these cupcakes so light and fluffy. Continue reading
The base to this chili recipe, and what packs the most flavor is pureed chipotle peppers in adobo sauce. I love the smokey flavor it has and using fire roasted canned tomatoes instead of traditional crushed tomatoes adds even more of that great smokiness. Continue reading
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