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My sweet potato biscuits are lightly sweetened with honey and have a hint of orange zest for flavor. I love the two together, drizzled with a little bit of maple syrup. Continue reading
This entry was posted in Breakfast, Classics, Fancifried, local fare, Recipes, Uncategorized and tagged biscuits, sausage, sweet potatoes. Bookmark the permalink.
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The contrasting hues of the lavender and orange fillings provide a surprising pop of color in the dish. When paired with the rainbow chard and fresh lemon zest it becomes a real treat for the eyes. Continue reading
This entry was posted in Dinner, Fancifried, Local and tagged dinner, local fare, owl's hollow, pasta, ravioli, sweet potatoes. Bookmark the permalink.
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